Ingredients:
1 1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup finely chopped onion or 1 tablespoon onion powder
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 teaspoons chili powder
1 teaspoon lemon juice
1 tsp mustard powder or yellow mustard
1 clove garlic, pressed or 1 teaspoon garlic powder
Salt and Pepper to taste
OPTIONAL MIX-INS:
Use one or more in any flavor combination to play up your BBQ sauce!!
1/4 cup maple syrup
1 tablespoon molasses
1/2 cup honey with or without a 1/3 cup of white wine (increase ketchup to 2 cups)
1/4 cup honey, 1/8 cup dijon mustard
1/4 teaspoon cayenne pepper
Parsley
Hot Sauce
Directions:
Combine all ingredients in Small Saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 10 minutes or longer, stirring occasionally, until desired thickness. Use on meat or store in a bottle in refrigerator up to 1 month.
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