I just wanted some peanut butter cups, so I did this:
1/2 cup creamy peanut butter
4 T milk free margarine
1/2 cup graham cracker crumbs
1 cup powdered sugar
1 1/2 cups milk free chocolate chips
2 tablespoons shortening
Melt margarine in the microwave, mix with peanut butter, sugar, and crumbs. Form into 24 teaspoon sized balls.
Line mini-cupcake tins with 24 paper liners.
Melt chocolate and shortening in a bowl in 30 second intervals stirring well between each run. When creamy, spoon 1 teaspoon of chocolate into cups. Place in freezer for about 5 minutes to set.
Place peanut butter balls in cups, flatten if needed. Spoon 1 teaspoon of chocolate over each cup.
Place in freezer for a few minutes until set.
Yum!
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