- 1 - 10 lbs Pork Roast
- 2 - 15oz cans of tomato sauce
- 1 1/2 cups brown sugar
- 1 can of Dr. Pepper
- 1 clove of garlic, diced
- 1/4 cup cilantro, minced
Serve on rolls, as a stand alone meat with baked beans and cole slaw, or in a wrap with with rice, canned black beans, and Old el Paso enchilada sauce!
This recipe would probably also work with chicken. I've often swapped out chicken for the pork in my pulled pork recipes.